Starry Wisdom

Entropic Words from Neilathotep

Saturday, June 27, 2009

Apricot Liqueur

Much like my plum liqueur from last year, I’ve prepared a modified Umeshu.

This consists of 1kg of apricots (organically grown in Brentwood!), 750g of rock sugar and 1.5L of shochu (basically 50 proof grain alochol from Japan). It’ll be ready in 6 months to a year.

posted by neil at 6:35 pm
under cooking  

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