Say Yes to Normal Bread
Another week, another loaf of bread. Well, sort of. After my abject failure last week, I decided to make regular, kneaded bread today. Every recipe I had and most I found on the internet were for two loaves of bread, which is more than I wanted! However I found this recipe which looked reasonable enough.
The Kitchen-Aid mixer made the kneading easy (I actually cut it back to 8 minutes instead of the mentioned 10). Here is a picture of the dough after the second rise:
And here is the finished loaf:
It’s fairly tasty, although I think it could do without the honey perhaps. It would make for some delicious french toast, however! Here is the recipe as I made it:
3 cups unbleached all-purpose flour
1 cup very warm milk
2 tablespoons melter butter
2 tablespoon honey
2 1/4 teaspoons (1 packet) instant yeast
1/2 teaspoon salt
Mix in the standmixer for 8 minutes. Let rise covered for an hour, shape, place in a greased pan, cover, allow another hour to rise. Bake at 350F for 45 minutes or until the internal temperature is 190F. Turn out on to a rack and allow to cool for about 1 hour before cutting.