Apricot Liqueur
Much like my plum liqueur from last year, I’ve prepared a modified Umeshu.
This consists of 1kg of apricots (organically grown in Brentwood!), 750g of rock sugar and 1.5L of shochu (basically 50 proof grain alochol from Japan). It’ll be ready in 6 months to a year.
taking note for the party to happen six months to a year from now!!! :P ready to consume that!
Comment by suki — June 30, 2009 @ 2:43 pm
I made a batch too. thanks for urging me forward on this project.
Comment by Quinn — July 16, 2009 @ 9:28 pm